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Eat the Dead TRIPLE THREAT Hot Sauce Variety Pack

Eat the Dead TRIPLE THREAT Hot Sauce Variety Pack

Regular price $44.95
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Product Benefits

Ingredients

Carolina Reaper Peppers
Trinidad Scorpion Peppers
Peruvian Red Habanero Peppers
Vinegar
Molasses
Salt
Sodium Benzoate and potassium sorbate added to preserve freshness, without refrigeration.

Caffeine Content

Caffeine content from all sources: mg

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Always follow all instructions on the label and use only as directed.

Everyone knows we make the strongest pre-workouts. Now we've bottled that madness: a trifecta of hot sauces that'll leave you Psychotic for more: EAT THE DEAD HOT SAUCE TRIPLE THREAT

DEATH Hot Sauce boasts 10/5 Killer Clowns on the heat scale (you read that right), this sauce promises a fiery inferno that's not for the faint-hearted, appealing to those seeking the pinnacle of heat experiences.

Our DEATH Hot Sauce expertly merges the extreme heat of Carolina Reaper, Trinidad Scorpion, and Peruvian Red Habanero Peppers with the subtle sweetness of Molasses and the tang of Vinegar. Despite its diabolical heat, it retains an unexpected complexity of flavor that transcends its scorching nature.

HOT HONEY Hot Sauce boasts 4/5 Killer Clowns on the heat scale,  this hot honey delivers an intense kick that harmonizes with its natural sweetness.

Our Habanero Hot Honey skillfully blends the natural sweetness of honey with the intense heat of red habanero chiles, enhanced by the pungent notes of garlic and a zesty touch of lime, creating a harmonious balance of flavors that redefine sweet with a fiery twist.

PSY-RACHA Hot Sauce boasts and unapologetic 5 Killer Clowns on the heat scale, this sauce isn't for the faint-hearted, delivering an extreme heat level that pushes the boundaries of fiery intensity while maintaining the signature Sriracha essence.

Crafted from a potent blend of Cayenne and Ghost Chiles, balanced with sugar, vinegar, garlic, and a dash of salt, with sodium benzoate and potassium sorbate added to keep it fresh without refrigeration after opening

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